Punjabi Chicken Gravy
Serves 460 mins prep40 mins cook
Punjabi Chicken Gravy is a rustic, meaty and flavorful curry, popular in many Punjabi households, made with easily available ingredients. This recipe includes marination of chicken with spices and cooking it in a rich gravy that can be served with roti, paratha, naan or rice.
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What you need
Instructions
1: Marinate the chicken with all the ingredients for the marination. Refrigerate for 1 hour. 2: In a pan, add the oil and onions together. Fry until the onion turns golden brown. 3: Remove it onto a paper towel. When it cools down, grind it into a powder using a mixer. 4: Fry the chicken pieces just until they are seared on all sides. Remove and set aside. 5: In another pan, heat oil. Add all the whole spices to the pan. On low heat, add ginger garlic paste and all the powdered spices. Mix for 1 minute, adding a splash of water to prevent it from burning. 6: Add tomato puree and salt. Saute for 5 minutes. 7: Add water, cover and cook for 5 more minutes. 8: Add the seared chicken pieces, cover and cook for 15 minutes. 9: Add the brown onion mixture, garam masala powder, ghee and hot water. Cover and cook again on low heat for 5 minutes. 10: Finish with Kasuri methi and coriander leaves. Mix and serve hot with roti, paratha, naan or rice.View original recipe