A spicy, tasty, and delicious Podi recipe that features a coarse texture, made easily with a mixer grinder. This recipe includes a mix of lentils, spices, and dried fish, perfect for those looking to add flavor to their meals.
1: Roast Channa Dal, Urad Dal, Mustard Seeds, White Sesame, and Dried Kashmiri Red Chilli in a pan until fragrant.
2: Allow the mixture to cool before transferring it to a mixer grinder.
3: Add Asafoetida and garlic to the grinder with cooled roasted ingredients.
4: Grind until you achieve the desired coarse texture.
5: Mix in the dried fish and pulse a few times for even distribution.
6: Store in an airtight container and use as needed.
