Mushroom Tea Curry

1: Heat oil and ghee in a pan.

2: Add the chopped onion and sauté until golden.

3: Add cardamom, cinnamon, and bay leaves. Cook for a minute.

4: Stir in ginger garlic paste followed by green chilies.

5: Add the quartered mushrooms and cook until tender.

6: Add the coconut milk, water, and the remaining spices.

7: Simmer the curry until it thickens.

8: Finish with jaggery, lemon juice, and coriander leaves before serving.