These Ragi biscuits are made with wholesome ingredients and are perfect for guilt-free snacking for your little ones! A delicious treat for kids made at home!
1: In a blender, blend Almonds, Cashews and Sugar into a fine powder.
2: Mix this with softened butter and mix well.
3: Add the Ragi flour, Baking Soda with Milk and mix everything together.
4: Fill this mixture in a piping bag or another plastic cover, cut the edges to pipe the batter.
5: In a baking pan lined with butter paper, pipe the batter into small rounds and flatten it.
6: Set Up a makeshift oven with salt in a large heavy bottom pan and heat it.
7: Place a metal stand in the center of the pan and place the baking pan on it.
8: Cover the pan with lid and bake on medium high heat for 22 minutes.
9: Allow the cookies to cool and consume.
