1: To a small pan, add ghee. Once hot, fry the cashews until golden.
2: Then add the raisins and fry until puffed. Remove from the ghee and set aside.
3: In a heavy bottomed pan add milk and bring it to boil.
4: Add the semiya and lightly crushed cardamom pods.
5: Simmer until the semiya is cooked.
6: Add the sugar, condensed milk, and vanilla.
7: Simmer until the milk is reduced to 75%.
8: Add the cashews and raisins, remove from the heat.
9: Allow it to cool, then refrigerate for 4 hours before consumption.
