A quick and easy onion tomato chutney made with diced onions, sliced tomatoes, and a blend of spices, perfect for dipping or as a side dish. This flavorful chutney can be prepared in just 10 minutes.
1: In a mixer jar add the onion, tomato and blend it to a fine paste.
2: In a kadai, pour oil and add mustard seeds, urad dal and let it crackle.
3: Now add the onion tomato paste into the kadai.
4: Add red chilli powder, turmeric powder, salt and cook it for 10 minutes until the raw smell goes out.
