Idli Sandwich
Serves 430 mins prep40 mins cook
A fluffy and toasted idli, stuffed with chicken thokku and complemented by chutney and gunpowder, making it an idli-cious delight!
0 servings
What you need
Instructions
1: Heat a pan with oil. 2: Once hot, add the whole spices. 3: Once fragrant, add the onions and green chilli. Saute for 6-7 minutes or until lightly golden. 4: Add the ginger garlic paste and saute until fragrant, around 1 minute. 5: Add the whole spices followed by the chicken. Mix to combine well and add a little water. 6: Bring the water to a boil and cook for 10 minutes, then reduce until the desired thickness. 7: To make the gunpowder, blend all the required ingredients. 8: To make the chutney, blend all the required ingredients. 9: To make the idli, add the batter to a buttered dish and steam for 15 minutes. 10: To assemble, slice the idli in half. 11: Toast in a pan until golden brown. 12: Spread a layer of the chutney on both slices of idli. 13: Sprinkle some gunpowder. 14: Add the lettuce followed by the chicken and close with the other idli.View original recipe