Pazham Kanji is a soulful traditional dish that beautifully combines flavors from various components, including kanji, mango chamanthi, omelette, and kappa curry, bringing love and comfort in every bite.
1: For Kanji, Pour the water on rice and keep outside overnight to ferment.
2: You can also add curd with the rice to get a better taste after fermentation.
3: For Kappa curry, boil kappa with turmeric and salt until it’s mashy.
4: In a pot, saute curry leaves and mustard seeds.
5: Then add crushed shallots with garlic and saute it well.
6: Chilly flakes, kashmiri red chilli powder and chicken masala should be added next.
7: Add the boiled kappa and adjust the salt.
