This recipe allows you to make delicious pickled veggies at home, perfect for serving with shawarma. The combination of white vinegar, water, and spices creates a tangy brine that enhances the flavor of assorted vegetables such as carrots, cucumbers, onions, and beetroot. This easy-to-follow recipe ensures your pickled veggies can be ready by the next day and last for up to two weeks in the refrigerator.
