Lemon & Coconut Sevai
Serves 410 mins prep15 mins cook
A quick and delicious breakfast recipe that features two variations of Sevai: Lemon Sevai and Coconut Sevai. Both recipes utilize ready-made vermicelli and a variety of flavor-packed ingredients, making them perfect for a flavorful morning meal.
0 servings
What you need
Instructions
1: To cook ready-made vermicelli, soak the vermicelli in boiling water for 5 mins. Strain and set aside. 2: For Lemon Sevai, add mustard seeds to a pan. When the mustard seeds start to splutter, add the split urad dal, chana dal, dry red chilli, peanuts and green chilli. Saute until the chana dal starts to turn golden brown. Add in the curry leaves, asafoetida, salt, and turmeric powder. 3: Add the cooked sevai, lemon juice and sugar. Mix well. Taste and adjust the salt. Add chopped coriander leaves. Mix well and turn off the heat. 4: For Coconut Sevai, heat the oil and ghee and splutter the mustard seeds. 5: Add the urad dal, cashew nuts, ginger and chillies and saute for a minute. 6: Add the curry leaves and coconut. 7: Add the cooked vermicelli and toss with salt to season.View original recipe