Dhaba Coconut Fish Curry
Serves 210 mins prep30 mins cook
This DIY Dhaba-style Coconut Fish Curry is a satisfying dish to fulfill your curry cravings, made with a blend of spices and Cookd Dhaba Curry Paste. It features tender seer fish slices simmered in a flavorful coconut gravy, garnished with coriander leaves, and served best with rice.
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What you need
Instructions
1: Heat oil in a pan, add mustard, cumin and fenugreek seeds and let them crackle. 2: Add the curry leaves and green chillies and let it splutter. 3: Add the Cookd Dhaba curry paste, and cook it on a medium flame for a minute. 4: Add a cup of water, and bring it to a simmer. 5: Add the fish slices. Let it sink into the gravy. 6: Bring it to a boil, cover and cook it for 10 minutes on a medium flame. 7: Add the coconut milk, and mix it gently to avoid breaking the fish. 8: Bring the gravy to a simmer. 9: Garnish it with coriander leaves. Serve it hot with rice.View original recipe