Karachi Biscuit
Serves 1225 mins prep20 mins cook
A warm, crumbly Karachi Biscuit recipe that serves as a delightful treat for your taste buds. These biscuits are made using butter, sugar, and a mix of flours and flavorings to create a rich, flavorful experience.
0 servings
What you need
Instructions
1: Cream the butter with the sugar, add the essence and cream until light and fluffy. 2: Add the milk and mix well. 3: Sift and add the dry ingredients, cashew and tutti fruity and mix well. 4: Shape into a log and wrap with cling film. Shape into a rectangle shape, as smooth as possible. 5: Refrigerate for an hour. 6: Preheat an oven at 180C. 7: Cut the pieces into small 1.5cm thickness rectangles and place them well spaced on a baking sheet with parchment paper. 8: Bake for 20 mins until lightly browned. 9: Cool completely before serving.View original recipe