Chicken Nirvana | Cookdtv

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Name: Chicken Nirvana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Hollywood Beauty Coconut Oil; O Organics Turmeric, Organic, Ground; Morton Iodized Salt, 26 Ounce; 24 Mantra Powder, Organic, Coriander; O Organics Coconut Milk, Organic, Light; Best Available Herbs Curry Leaves; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; Chicken Thigh; Banana Leaves; Fernandez Hot Chile Molido Puro; HATCH Diced Green Chili Mild; SIGNATURE SELECTS Black Pepper, Ground; Spice World Ginger, Minced

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Chicken Nirvana

Serves 410 mins prep30 mins cook

A delicious recipe for Chicken Nirvana that includes marinated chicken thighs cooked with flavorful spices and simmered in coconut milk. Perfect for a hearty meal.

0 servings

What you need

tbsp coconut oil

tsp turmeric powder

tsp salt

tsp coriander powder

fl oz coconut milk

bunch curry leaves

McCormick Gourmet™ Sweet Ginger Garlic Seasoning

tbsp ginger garlic paste

oz chicken thigh

banana leaves

tsp red chili powder

green chili

tsp black pepper

tbsp ginger

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Instructions

1: In a bowl, marinate the chicken with red chilli powder, coriander powder, turmeric powder, salt, ginger garlic paste and coconut oil. Let it rest for 10 minutes.

2: Heat a pan, add coconut oil and sear the marinated chicken on a medium flame for 4 minutes on each side. Keep it aside.

3: Heat a mud pot, place a banana leaf on it and add coconut oil. Let it heat up.

4: Add curry leaves and the chicken. And let it sit in the heat for 2 minutes.

5: Add coconut milk, ginger and green chillies.

6: Add black pepper powder and bring it to a soft boil.

7: Simmer the chicken in the coconut milk for 15 minutes.

8: Turn off the flame and serve it hot.

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