Dahi Toast
Serves 210 mins prep15 mins cook
Start your day with a delightful crunch and a burst of creamy goodness with this Dahi Toast recipe. Made with a delicious curd mixture and crispy bread, this dish is sure to satisfy your cravings for breakfast or as a snack.
0 servings
What you need
Instructions
1: In a mixing bowl add all the ingredients for the curd mixture and whisk until thoroughly combined. 2: Take the bread slices and dip them in the curd mixture, then add to a pan and cook until the bread turns golden brown and crispy. 3: In a tadka pan, pour ghee and add mustard seeds, curry leaves, and slit green chillies. 4: Pour the tadka on top of the bread and serve hot.View original recipe