Mushroom Tea Curry
Serves 415 mins prep30 mins cook
This creamy, mouth-watering mushroom tea curry is easy to prepare and absolutely delicious! Made with tea leaves and a variety of spices, it promises a flavorful meal. The non-stick ceramic cookware enhances the cooking experience, making it seamless and enjoyable.
0 servings
What you need
Instructions
1: Heat oil and ghee in a pan. 2: Add the chopped onion and sauté until golden. 3: Add cardamom, cinnamon, and bay leaves. Cook for a minute. 4: Stir in ginger garlic paste followed by green chilies. 5: Add the quartered mushrooms and cook until tender. 6: Add the coconut milk, water, and the remaining spices. 7: Simmer the curry until it thickens. 8: Finish with jaggery, lemon juice, and coriander leaves before serving.View original recipe