Mushroom Tea Curry
Serves 415 mins prep30 mins cook
This creamy, mouth-watering mushroom tea curry is easy to prepare and absolutely delicious! Made with tea leaves and a variety of spices, it promises a flavorful meal. The non-stick ceramic cookware enhances the cooking experience, making it seamless and enjoyable.
0 servings
What you need

tbsp ginger garlic paste
bay leaf

tsp fennel powder
green chilli

in cinnamon

tsp coriander powder

cardamom

cup water
tbsp oil

oz mushroom

bunch curry leaves

tbsp ghee

tbsp lemon juice

tsp salt

tsp turmeric powder

onion
tsp jaggery

tbsp fresh coriander leaves

tea
tsp red chili powder
Instructions
1: Heat oil and ghee in a pan. 2: Add the chopped onion and sauté until golden. 3: Add cardamom, cinnamon, and bay leaves. Cook for a minute. 4: Stir in ginger garlic paste followed by green chilies. 5: Add the quartered mushrooms and cook until tender. 6: Add the coconut milk, water, and the remaining spices. 7: Simmer the curry until it thickens. 8: Finish with jaggery, lemon juice, and coriander leaves before serving.View original recipe

