Podi Idli
Serves 415 mins prep12 mins cook
Podi Idli is a delicious South Indian dish made with steamed rice cakes (idlis) sautéed in ghee, mustard seeds, dry red chillies, and garnished with coriander leaves. This savory breakfast or snack option is flavorful and simply irresistible.
0 servings
What you need
Instructions
1: Apply oil on an idli mould, add the idli batter into each crater and steam the idli for 10-12 minutes. 2: Take it out and let it cool down. 3: Cut it into quarters and keep it aside. 4: Heat a pan, add ghee. 5: Add mustard seeds, let it splutter. 6: Add curry leaves and dry red chillies and let it crackle. 7: Add the cut idli and toss it on a high flame for a few seconds. 8: Add a generous amount of idli podi and ghee, toss well till the idli is coated well with the podi and ghee. 9: Garnish with coriander leaves and serve it hot with coconut chutney.View original recipe