High Protein Pancakes
Serves 410 mins prep15 mins cook
Enjoy these delicious and fluffy high-protein pancakes made with oats, foxtail millet, and egg whites, perfect for breakfast. They are blended to a smooth batter and cooked to perfection, ensuring a great start to your day.
0 servings
What you need
Instructions
1: In a blender jar, add all the ingredients except chocolate chips and blend it into a smooth batter. 2: Rest the batter for 10 minutes and add the chocolate chips to the batter. 3: Cook it on a non-stick pan on a moderate flame. 4: Glaze it with pancake syrup and serve hot.View original recipe