Japan Chicken Recipe
Serves 420 mins prep20 mins cook
A delicious flavor bomb from Erode, this Japan Chicken Recipe features boneless chicken coated in a crispy batter and served with a creamy sauce, garnished with coriander leaves. It's a best-selling item in restaurants in Erode, known for its unique taste and appeal.
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What you need
Instructions
1: In a mixing bowl, add maida, cornflour, salt, pepper, and water. Mix to form a batter to deep-fry the chicken pieces. 2: Add chicken pieces to the batter. 3: Heat oil in a deep frying pan and deep-fry the chicken pieces until cooked. Keep aside. 4: Grind the cashews into cashew powder using a mixer grinder. 5: Heat a pan, add butter; once melted, add garlic and slit green chili. Saute for a minute. 6: Add the milk, salt, and sugar. Stir and simmer for 2 minutes. 7: Add the cashew powder and let the sauce thicken. 8: Add the deep-fried chicken pieces to the sauce. 9: Stir-fry until the sauce coats the chicken pieces. 10: Garnish with coriander leaves and serve hot.View original recipe