Thandai
Serves 415 mins prep15 mins cook
Thandai is a delicious drink made with a blend of milk, cream, nuts, and spices, perfect for celebrating Holi. This recipe features finely ground ingredients like cardamom, almonds, and saffron mixed with milk and cream, making a refreshing drink to enjoy during festivities.
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What you need
Instructions
1: In a pan, dry roast all the ingredients and blend into a fine powder. 2: In a pan, pour milk, cream, and sugar, warm it up. 3: Add gelatin to the milk mixture and mix thoroughly until completely dissolved. 4: Add the ground powder to the milk and mix until completely dissolved. 5: Strain the mixture to make sure it’s silky smooth. 6: Pour it into matkas and refrigerate overnight.View original recipe