Meen Kuzhambu
Serves 420 mins prep30 mins cook
Dive into a sea of flavours with this simple Meen Kuzhambu, a delightful fish curry enhanced with spices and a touch of sweetness from jaggery.
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What you need
Instructions
1: Grind the tomato and shallots together into a paste. 2: Extract juice from tamarind by soaking it in hot water. 3: In a pan, add oil; once the oil is hot, add mustard seeds and fenugreek seeds and let it splutter. 4: Add dry red chillies, curry leaves, and garlic. 5: Add the ground shallot and tomato paste and cook for 3 minutes. 6: Add red chilli powder, coriander powder, cumin powder, turmeric powder, salt and continue to cook. 7: Add the extracted tamarind juice and cook for 10 minutes adding some water. 8: Add the jaggery. 9: Add the fish and cook for 2 mins. Remove from heat and garnish with coriander leaves.View original recipe