Nongu Elaneer Milkshake
Serves 210 mins prep0 mins cook
A refreshing Nongu Elaneer Milkshake made with ice apple, tender coconut, vanilla ice cream, and sugar, garnished with almonds and coconut malai. Perfect for a hot summer day!
0 servings
What you need
Instructions
1: Peel the ice apple and set aside. 2: Extract the tender coconut water and scoop out the flesh from it; set aside. 3: In a mixer jar, add the ice apple, tender coconut flesh, and water, then add ¾ cup of vanilla ice cream and blend until smooth. 4: In a glass, add ice cubes and pour the milkshake, then garnish with chopped almonds and coconut malai. 5: Serve cold.View original recipe