Ema Datshi Pasta | Cookdtv

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Name: Ema Datshi Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chi-Chi's Chi Chi Green Chillies Diced; Elephant Garlic; Cebollitas Bunch; Capsicum; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Black Pepper, Organic, Coarse Ground; Talking Rain AQA Water, 9.5 pH; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Pagasa Macaroni Product, Cut Fideo

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Ema Datshi Pasta

Serves 410 mins prep20 mins cook

A delicious twist on the traditional Bhutanese dish, Ema Datshi, this pasta version combines green chilies, cheese, and macaroni for a delightful meal. It's quick and easy to prepare, making it a perfect recipe to try this weekend.

0 servings

What you need

green chilli

tbsp garlic

onion

capsicum

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp salt

Morton & Bassett Spices Black Pepper, Organic, Coarse Ground

tsp red pepper powder

cup water

cheese

cup macaroni pasta

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Instructions

1: In a pan, add the green chilies, capicum, onion, garlic, salt, pepper, butter and water.

2: Bring it to a boil, cover and simmer for 10 mins until the veggies are soft.

3: Add the cheese slices and grated cheese to the pan and cover again for a minute.

4: Mix well until the cheese has completely melted and makes a sauce.

5: Add the cooked pasta and toss until well coated and serve hot.

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