Punugulu
Serves 410 mins prep15 mins cook
Crispy fried Punugulu made with dosa batter, rava, and spices. This tea-time snack is easy to prepare and perfect for enjoying with tea.
0 servings
What you need
Instructions
1: Combine the dosa batter with the rice flour and rava and mix well. 2: Add the cumin seeds, salt, onion, green chilli, and coriander leaves. 3: Add a pinch of baking soda and mix well. 4: Rest for 10 minutes. 5: Heat oil and add dollops of the mixture with wet hands and deep fry until golden brown.View original recipe