1: Wash and soak the rice for 20 minutes.
2: Heat a cooker, add oil.
3: Add mustard, cumin seeds, dry red chillies, curry leaves and let it crackle.
4: Add the cashew nuts and saute for a few seconds.
5: Add the chopped onions and saute till it turns translucent.
6: Add ginger garlic paste and saute for a few seconds.
7: Add turmeric powder and the grated carrots and mix well for 2-3 minutes.
8: Add water and salt. Mix well and bring it to a boil.
9: Add the soaked and strained rice.
10: Cover and pressure cook for 4 whistles.
11: Turn off the flame and let the steam reduce gradually.
12: Open the cooker, fluff the rice and serve it hot.
