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1: Cut the chicken sausage into 1-inch pieces.

2: Heat oil in a pressure cooker. Fry the sausage pieces until they change colour. Remove them from the cooker.

3: Add ghee to the same cooker. Add the whole spices, then add onion. Saute until it turns a light golden brown.

4: Add the ginger garlic paste, salt, red chilli powder, turmeric powder and garam masala. Saute for 2 minutes.

5: Add the tomatoes, slit green chillies, coriander leaves and mint leaves. Mix to combine.

6: Add the Basmati rice and the fried sausages, and saute gently.

7: Add water, cover and cook for 1 whistle on high heat. Allow the steam to release naturally.

8: Fluff gently using a fork and serve.