Cookdtv

1: Add milk to a non-stick pan, keep stirring it on a medium flame and bring it to a boil.

2: Keep stirring the milk and scraping the residue of the sides of the pan once every few seconds till it becomes thick like rabdi.

3: Once it is thick like rabdi, keep stirring it continuously till it becomes thick like khoya.

4: Add the sugar, keep stirring till the sugar is completely dissolved.

5: Keep stirring it continuously till it becomes thick again and holds shape.

6: At this point add the milk powder and mix it till it combines evenly.

7: Keep mixing it till its raw flavour is gone and the mixture holds shape.

8: Add the ghee and cardamom powder and mix it till it combines evenly.

9: Transfer the mixture to a plate and let it cool down till it is hot enough to handle.

10: Apply a little ghee/oil on your palms, divide and roll the pedas into equal sized spheres and shape it in the mould.

11: De-mould it, keep it on a plate. Garnish it with chopped pistachios and almonds and serve.