Corn and Cheese Balls | Cookdtv

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Name: Corn and Cheese Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Cake Mate Sugar, Blue; Primo Taglio Mozzarella & Pepperoni Roll; Morton Iodized Salt, 26 Ounce; Del Monte Kernel Corn, Whole, Golden Sweet; Elephant Garlic; Talking Rain AQA Water, 9.5 pH; Collier's Cheese, Powerful Welsh Cheddar; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Lemon Wedges; Cebollitas Bunch; Dynasty Japanese Style Bread Crumbs, Rice Panko; SIGNATURE SELECTS Black Pepper, Ground; Dion Coriander Leaves; SIGNATURE SELECTS Chili Powder

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Corn and Cheese Balls

Serves 415 mins prep15 mins cook

These crispy corn and cheese balls are the perfect snack that combines sweet corn, mashed potatoes, and a variety of spices, coated in a crunchy layer of breadcrumbs.

0 servings

What you need

tsp sugar

Primo Taglio Mozzarella & Pepperoni Roll

cup mozzarella

tsp salt

Del Monte Kernel Corn, Whole, Golden Sweet

oz corn

clove garlic

cup water

Collier's Cheese, Powerful Welsh Cheddar

cup cheddar

potato

lemon wedge

onion

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

tsp black pepper

bunch fresh coriander leaves

tbsp chili powder

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Instructions

1: Blend the corn to a coarse texture.

2: Mix the remaining ingredients with the corn and mix it well till they combine evenly.

3: Divide the mixture into little balls and shape them.

4: Dip them in maida batter and coat them in panko crumbs.

5: Heat oil in a Kadai, deep fry the nuggets till they turn golden brown.

6: Transfer it to a plate. Serve it hot with ketchup or any kind of dip on the side.

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