Honey Chilli Sweet Corn Ribs | Cookdtv

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Name: Honey Chilli Sweet Corn Ribs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: McCormick Gourmet™ Sweet Ginger Garlic Seasoning; La Tourangelle French Infused Herbs De Provence Oil; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Honey, Raw, Wildflower; Little Bear Curly Parsley; SWAD Garam Masala Powder; Primo Taglio Cheese, American; Huy Fong Foods Ground Fresh Chili Paste; SIGNATURE SELECTS Chili Powder

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Honey Chilli Sweet Corn Ribs

Serves 410 mins prep20 mins cook

Enjoy a delicious combination of sweet, sour, and spicy with these finger-lickin' good Honey Chilli Sweet Corn Ribs. This recipe involves baking sweet corn ribs coated in a flavorful glaze made from various spices and pastes, garnished with parsley and processed cheese.

0 servings

What you need

McCormick Gourmet™ Sweet Ginger Garlic Seasoning

tsp ginger garlic paste

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tbsp onion powder

sweet corn

tsp salt

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

bunch parsley

tsp garam masala

oz process american cheese

tbsp chili paste

tbsp chili powder

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Instructions

1: Cut the sweet corn into 8ths like ribs and set aside.

2: In a mixing bowl add all the pastes and masalas and mix into a smooth glaze.

3: In a parchment lined baking tray add the sweet corn ribs and brush the glaze and bake at a preheated oven for 20 mins at 180-degree Celsius.

4: Fine chop the parsley and add it as a garnish along with grated processed cheese.

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