Pacha Puli Rasam
Serves 420 mins prep0 mins cook
Pacha Puli Rasam is a no-cooking rasam recipe from the Kongu Nadu region of Tamilnadu, known for its comfort and flavor. This refreshing drink uses tamarind, spices, and fresh ingredients.
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What you need
Instructions
1: In a bowl add tamarind along with water and let it soak for 15-20 minutes. 2: Once soaked, strain the water and set it aside. 3: Using a pestle and mortar, pound the pepper, jeera, shallots, and garlic, and add it to the tamarind water. 4: Cut the shallots and coriander leaves, and add them to the tamarind water. 5: Add the salt and mix. 6: Serve it with hot rice.View original recipe