Egg Lollipop
Serves 420 mins prep15 mins cook
A delightful snack made with eggs, spices, and herbs rolled into balls and fried to perfection. Served with a tangy mayonnaise and ketchup sauce, this recipe is perfect for any snack time craving.
0 servings
What you need
Instructions
1: Hard boil the 8 eggs for 12 minutes and shred them. 2: Add chopped onions, green chili, coriander leaves and grated ginger and garlic. 3: Add salt, pepper and chili powder and mix well. 4: Roll the mixture into small balls and crumb coat them. 5: Fry the egg lollipops. 6: For the sauce mix mayonnaise, tomato ketchup and grated garlic.View original recipe