Peri Peri Chicken with Egg Corn Rice | Cookdtv

Cookdtv

Name: Peri Peri Chicken with Egg Corn Rice
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Laxmi Extra Long Grain Basmati Rice; Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce; La Tourangelle French Infused Herbs De Provence Oil; Cebollitas Bunch; Carrot; SIGNATURE SELECTS Beans, Cannellini; Capsicum; Crunch Easter Flatback Egg; Organic Yellow Spring Onions; Organic Yellow Spring Onions; Morton Iodized Salt, 26 Ounce; Cake Mate Sugar, Blue; Morton & Bassett Spices Black Pepper, Organic, Coarse Ground; Heinz All Natural Distilled White Vinegar; Wan Ja Shan Soy Sauce; O Organics Corn, Organic, Whole Kernel; Organic Red Long Hot Pepper; Signature Farms Lemon Juice; Cebollitas Bunch; red capsicum; Elephant Garlic; Pacific Foods Coriandre; McCormick® Smoked Paprika; El Chilar Hojas de Zen; Cake Mate Sugar, Blue; Morton Iodized Salt, 26 Ounce; Heinz All Natural Distilled White Vinegar; SIGNATURE SELECTS Tomoto Paste, Product; La Tourangelle French Infused Herbs De Provence Oil

Print recipe

Peri Peri Chicken with Egg Corn Rice

Serves 430 mins prep45 mins cook

Spice up your long weekend with this favorite Peri Peri Chicken paired with Egg Corn Rice. A delicious and vibrant meal that is sure to please everyone. The dish combines basmati rice with a variety of vegetables and a rich peri peri chicken gravy, making it a perfect centerpiece for your dinner.

0 servings

What you need

cup basmati rice

water

tsp salt

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

onion

carrot

beans

capsicum

egg

tbsp spring onion

tsp salt

tsp sugar

Morton & Bassett Spices Black Pepper, Organic, Coarse Ground

tsp red pepper powder

Heinz All Natural Distilled White Vinegar

tsp vinegar

tsp soy sauce

cup fresh corn kernels

long red chilli

lemon juice

onion

red capsicum

clove garlic

tbsp coriander

tsp paprika

tsp dried herbs

tsp sugar

tsp salt

tbsp vinegar

tbsp tomato paste

tbsp oil

tbsp cream

oz chicken

tbsp oil

cup water

tsp corn starch

parsley

Shop Recipe

Instructions

1: Prepare corn & egg fried rice by cooking the basmati rice and then stir-frying it with water, salt, oil, onion, carrot, beans, capsicum, eggs, spring onions, sugar, black pepper, vinegar, soy sauce, and sweet corn.

2: For the peri peri chicken gravy, blend soaked Kashmir red chillies, lemon juice, onion, red capsicum, garlic, coriander, paprika, mixed herbs, sugar, salt, vinegar, and tomato paste.

3: Cook the sauce in oil, add cream, and stir in the chicken until cooked through.

4: Combine the fried rice with the peri peri chicken and serve garnished with parsley.

View original recipe