This delightful recipe features a classic bread pudding with a rich custard base and a delicious roast chicken marinated with aromatic spices. Perfect for the holiday season, baked in an air oven for a festive meal!
1: In a saucepan add the milk, butter and sugar along with some custard powder.
2: Scald the milk and set it aside.
3: Cut the bread into cubes and place it on a greased baking tray and add the custard mixture.
4: Cover and bake for 15 mins at 200-degree Celsius, uncover and further bake for 2 minutes so that the crust develops.
5: Rest for 5 minutes, cut and serve.
6: In a mixing bowl add all the ingredients and let the chicken marinate for 20 minutes.
7: Transfer it into a parchment paper lined tray and bake for 20 minutes at 180-degree Celsius.
8: Rest the chicken for 5 minutes and serve.
