Bread Pudding and Roast Chicken
Serves 420 mins prep35 mins cook
This delightful recipe features a classic bread pudding with a rich custard base and a delicious roast chicken marinated with aromatic spices. Perfect for the holiday season, baked in an air oven for a festive meal!
0 servings
What you need
Instructions
1: In a saucepan add the milk, butter and sugar along with some custard powder. 2: Scald the milk and set it aside. 3: Cut the bread into cubes and place it on a greased baking tray and add the custard mixture. 4: Cover and bake for 15 mins at 200-degree Celsius, uncover and further bake for 2 minutes so that the crust develops. 5: Rest for 5 minutes, cut and serve. 6: In a mixing bowl add all the ingredients and let the chicken marinate for 20 minutes. 7: Transfer it into a parchment paper lined tray and bake for 20 minutes at 180-degree Celsius. 8: Rest the chicken for 5 minutes and serve.View original recipe