Baby Corn Pepper Salt | Cookdtv

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Name: Baby Corn Pepper Salt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Dynasty Baby Corn, Cut; Bob's Red Mill Masa Harina Corn Flour, Organic; Koda Farms Mochiko Rice Flour; Talking Rain AQA Water, 9.5 pH; Cebollitas Bunch; Elephant Garlic; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Wan Ja Shan Soy Sauce; Organic Yellow Spring Onions; La Tourangelle French Infused Herbs De Provence Oil

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Baby Corn Pepper Salt

Serves 410 mins prep10 mins cook

A delightful snack recipe featuring baby corn, coated in a spicy mixture and deep-fried until golden brown. Garnished with spring onions, this dish is perfect for munching.

0 servings

What you need

oz baby corn

Bob's Red Mill Masa Harina Corn Flour, Organic

tbsp corn flour

tsp rice flour

tbsp water

onion

garlic

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tbsp soy sauce

tbsp spring onion

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

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Instructions

1: In a mixing bowl add baby corn, rice flour, corn flour, water and mix well.

2: Heat up oil on a medium high flame and deep fry the baby corn until golden brown.

3: In another pan heat up 1 tbsp of oil and add the onions and garlic and cook until translucent.

4: Add salt, pepper, soy sauce and toss in the baby corn.

5: Sautee on high heat for 2 minutes, garnish with spring onions and serve hot.

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