Eggless Chocolate Mousse
Serves 415 mins prep10 mins cook
A delicious and easy no-bake Eggless Chocolate Mousse recipe that combines cream, cocoa powder, and dark chocolate for a rich dessert experience. Perfect for satisfying your sweet tooth on weekends!
0 servings
What you need
Instructions
1: Heat the cream gently on a low flame. 2: When it is warm, turn off the heat and whisk in the cocoa powder and sugar. 3: In a bowl, mix the cornstarch and milk together, ensuring no lumps. 4: Combine both mixtures together and strain into a pot. 5: Heat on low flame, stirring constantly, until the mixture thickens. 6: Add the chocolate and allow it to melt completely before turning off the heat. 7: Transfer into a greased pan lined with butter paper or individual cups. 8: Once cooled slightly, cover with cling wrap and refrigerate for 5-6 hours. 9: Dust with cocoa powder and serve.View original recipe