Parsi Fried Chicken | Cookdtv

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Name: Parsi Fried Chicken
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Talking Rain AQA Water, 9.5 pH; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; Morton Iodized Salt, 26 Ounce; Chicken Drumstick; La Tourangelle French Infused Herbs De Provence Oil; Chi-Chi's Chi Chi Green Chillies Diced; La Fiesta Yerba Buena Mint; O Organics Turmeric, Organic, Ground; 24 Mantra Powder, Organic, Cumin; 24 Mantra Powder, Organic, Coriander; Signature Farms Lemon Juice; Kikkoman Panko Japanese style bread crumbs; Dion Coriander Leaves; SIGNATURE SELECTS Black Pepper, Ground; SWAD Garam Masala Powder; Fernandez Hot Chile Molido Puro; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Parsi Fried Chicken

Serves 430 mins prep10 mins cook

A super-flavorful Parsi fried chicken that is a sought-after delicacy and a crowd pleaser. This dish features chicken drumsticks marinated in a blend of spices and herbs, then deep-fried for a delicious finish.

0 servings

What you need

cup water

McCormick Gourmet™ Sweet Ginger Garlic Seasoning

tbsp ginger garlic paste

pinch salt

oz chicken drumsticks

La Tourangelle French Infused Herbs De Provence Oil

fl oz oil

green chilli

cup mint leaves

tsp turmeric powder

tsp cumin powder

tsp coriander powder

tbsp lemon juice

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

tbsp fresh coriander leaves

tsp black pepper

tsp garam masala

tsp red chili powder

organic eggs

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Instructions

1: Grind all the ingredients for the marination into a smooth paste.

2: Make slits on the chicken pieces. Add the marination to the chicken and marinate for at least 30 minutes.

3: Add the chicken directly into a pan. Add a splash of water, cover and cook for 10 minutes, stirring occasionally. Remove the chicken pieces from the pan and allow to cool slightly.

4: Add the eggs to a bowl. Add salt and coriander leaves, and beat well.

5: Season the flour with salt and pepper. Coat the chicken pieces completely in the breadcrumbs and then in the egg mixture.

6: Deep fry them on medium-low heat until golden brown on all sides.

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