Peri-Peri Corn Fries | Cookdtv

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Name: Peri-Peri Corn Fries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Del Monte Kernel Corn, Whole, Golden Sweet; La Tourangelle French Infused Herbs De Provence Oil; McCormick® Smoked Paprika; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Black Pepper, Organic, Coarse Ground; O Organics Organic Ground Ginger; O Organics Sugar, Organic, Powdered; Badia Spices Cinnamon Powder; McCormick Ground Oregano

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Peri-Peri Corn Fries

Serves 215 mins prep10 mins cook

This recipe for Peri-Peri Corn Fries features crispy fried corn coated in a spicy peri-peri masala, perfect for any occasion. It's a delightful treat for fry lovers, combining flavors such as paprika, garlic, and more to create a delicious snack.

0 servings

What you need

corn

La Tourangelle French Infused Herbs De Provence Oil

oil

tbsp paprika

tsp onion powder

tsp garlic powder

tsp salt

Morton & Bassett Spices Black Pepper, Organic, Coarse Ground

tsp red pepper powder

tsp ginger powder

tsp powdered sugar

cinnamon powder

tsp dried oregano

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Instructions

1: Make the peri-peri masala by combining all the ingredients together in a mixer.

2: Cut the corn into 3-inch pieces.

3: Insert a toothpick into each row of corn. Take it out carefully using your fingers.

4: Fry it until it turns crisp.

5: Toss it with the masala.

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