Andhra Chicken Fry | Cookdtv

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Name: Andhra Chicken Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Signature Farms Lemon Juice; Talking Rain AQA Water, 9.5 pH; Best Available Herbs Curry Leaves; Cebollitas Bunch; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; Chi-Chi's Chi Chi Green Chillies Diced; Kinder's Boneless Steakhouse Chicken Breast; Fernandez Hot Chile Molido Puro; Dion Coriander Leaves; Dynasty Sesame Oil, Premium, Hot

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Andhra Chicken Fry

Serves 410 mins prep15 mins cook

A beginner-friendly recipe for Andhra chicken fry made with boneless chicken, Gingelly oil, and a blend of spices including Kashmiri Red Chilli Powder. This dish is quick to prepare and can be served hot as an appetizer.

0 servings

What you need

tbsp lemon juice

cup water

bunch curry leaves

onion

tsp salt

McCormick Gourmet™ Sweet Ginger Garlic Seasoning

tbsp ginger garlic paste

green chilli

Kinder's Boneless Steakhouse Chicken Breast

oz boneless chicken breast

tbsp red chili powder

tbsp fresh coriander leaves

fl oz sesame oil

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Instructions

1: Wash the chicken with some salt, turmeric powder, and water.

2: Heat a pan, add gingelly oil, thinly sliced onion and saute for a minute.

3: Add ginger-garlic paste and cook until raw smell leaves.

4: Add the washed chicken and saute for a minute.

5: Add Kashmiri Chilli powder, Salt and continue to cook for 2 mins.

6: Add ½ Cup of water and continue to cook for 5 mins or until most of the water evaporates.

7: Switch off the flame, add the lemon juice, roughly chopped green chilli and curry leaves.

8: Serve this hot as an appetizer.

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