Chatpata Aloo Roll
Serves 410 mins prep20 mins cook
A tangy potato roll made with marinated potatoes and mint chutney, wrapped in parotta or chapati. It’s perfect for a delicious snack and can be customized to suit your taste. The unique combination of spices and the freshness of mint makes this roll truly delightful.
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What you need
Instructions
1: For the marination, combine the mustard oil with the red chili powder and then add the cumin powder, black salt, chaat masala, and mix well. Add in the potato cubes and mix to coat. 2: For the mint chutney, grind the mint leaves, coriander leaves, garlic, green chili, ginger, curd, salt, cumin powder, and chaat masala together. 3: To assemble, use roti or paratha. Spread 1 tablespoon of mint chutney. Place some of the marinated potato mixture in the center along with the sliced onions. Top with a generous squeeze of mayonnaise. 4: Roll tightly into a roll and serve warm.View original recipe