Atho

1: Soak the tamarind along with hot water for 15 minutes. Strain it to get the pulp.

2: Grind the roasted peanuts and fried gram together into a powder. Set aside.

3: Mix the water and salt together until dissolved completely. Set aside for seasoning later.

4: Fry the onions in the oil until golden brown. Remove the onion from the pan.

5: Fry garlic in the same oil until golden brown. Remove the garlic along with the oil into a bowl and set aside.

6: Bring a pot of water to a boil. Add salt and turmeric.

7: Add the noodles and cook according to package instructions.

8: Strain the noodles and toss it with oil to prevent it from sticking.

9: In a large bowl, add the noodles. Add a little bit of all the toppings according to your taste preference.

10: Adjust the taste accordingly and serve garnished with some fried onion, coriander leaves and more crushed Thattai.