Atho
Serves 415 mins prep30 mins cook
Atho is a famous street food that features fried noodles mixed with a variety of toppings and flavors. This recipe involves frying ingredients like onion and garlic, grinding roasted peanuts and fried gram, preparing tamarind pulp, and boiling noodles. The dish is garnished with crispy toppings and served hot, making it a delightful choice for the weekend.
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What you need
Instructions
1: Soak the tamarind along with hot water for 15 minutes. Strain it to get the pulp. 2: Grind the roasted peanuts and fried gram together into a powder. Set aside. 3: Mix the water and salt together until dissolved completely. Set aside for seasoning later. 4: Fry the onions in the oil until golden brown. Remove the onion from the pan. 5: Fry garlic in the same oil until golden brown. Remove the garlic along with the oil into a bowl and set aside. 6: Bring a pot of water to a boil. Add salt and turmeric. 7: Add the noodles and cook according to package instructions. 8: Strain the noodles and toss it with oil to prevent it from sticking. 9: In a large bowl, add the noodles. Add a little bit of all the toppings according to your taste preference. 10: Adjust the taste accordingly and serve garnished with some fried onion, coriander leaves and more crushed Thattai.View original recipe