Aloo Bhuna
Serves 420 mins prep30 mins cook
Aloo Bhuna is a flavorful dish made with baby potatoes, spices, and a rich masala. The dish combines a variety of spices including cumin seeds, coriander seeds, and black cardamom, along with a gram flour mixture to thicken the gravy. It's garnished with coriander and served hot with roti.
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What you need
Instructions
1: In a pan, add ghee, once it's hot, add green chillies, gram flour and saute until the rawness is gone. 2: Add carom seeds, prepared masala and mix well. 3: Turn off the flame and keep aside for further use. 4: In a pan, add salt to taste, cumin seeds, coriander seeds, black peppercorns, black cardamom, green cardamom, cloves, dry kashmiri red chillies and dry roast it on medium flame or until the spices turn fragrant. 5: Grind into a fine powder. Keep it aside. 6: Heat a pan, add oil, add bay leaf, black peppercorns, green cardamom and let it crackle. 7: Add onion and saute until it turns light brown. 8: Add coriander powder, turmeric powder and saute for a minute. 9: Add tomato and cook for 2-3 minutes. 10: Add curd, kashmiri red chili powder, salt to taste and mix well. 11: Add baby potatoes, water and mix it well. 12: Cover and cook for 10 minutes on a medium flame, stirring occasionally. 13: Once the potatoes are 80% cooked, add prepared gram flour mixture and mix till the gravy starts to thicken. 14: Finish it with some coriander leaves and ghee, and transfer it to a serving bowl. 15: Garnish it with coriander sprig and chili oil. 16: Serve hot with roti.View original recipe