Fudgy Eggless Brownies
Serves 1615 mins prep30 mins cook
These fudgy eggless brownies are wonderfully rich and easy to make. Using common ingredients like butter, dark chocolate, and walnuts, you'll create a delicious dessert that everyone will love. Enjoy them on their own or with a scoop of vanilla ice cream!
0 servings
What you need
Instructions
1: In a double boiler or microwave, melt the butter and sugar. Do not overheat. 2: Add the cocoa powder and mix well. 3: In another bowl, combine the sugar, vanilla, curd, and espresso. Whisk until the sugar dissolves. 4: Combine the curd-sugar mixture with the chocolate mixture and mix. 5: Sift in the maida, cornstarch, and salt. 6: Gently combine by folding, do not over-mix. Add the walnuts at the end. 7: Pour this batter into a square tin lined with parchment paper and level the top. 8: Rest on the counter for 10 mins, undisturbed. 9: Bake in a preheated oven at 180°C for 15 mins with the top and bottom heat, switch off the top rod, and bake further for 10-15 mins. 10: Cool for at least 1 hour before de-molding and cutting. 11: Serve as is or reheat in a microwave for 10-15 secs and serve with vanilla ice cream.View original recipe