Chocolate Cake
Serves 815 mins prep40 mins cook
A rich, moist, and delicious chocolate cake recipe perfect for special occasions or satisfying sweet cravings. This vegan cake is made with simple ingredients and can be topped with frosting and decorations.
0 servings
What you need
Instructions
1: Sieve the maida, cocoa powder, and baking soda together. Add the powdered sugar and salt. 2: Make a hole in the center and add oil, vinegar, vanilla essence, and warm water. Mix until there are no lumps. 3: Bake in a preheated oven at 180°C for 20 minutes, or in a pre-heated kadhai with salt for 40 minutes. 4: For the frosting, add the chocolate and cream to a bowl. Place the bowl over a pot of boiling water and mix until it melts. 5: Take off the heat and allow it to refrigerate for 1 hour or until it thickens. 6: Apply the frosting over the cake. 7: Additionally, decorate with strawberries or chocolate decorations if desired.View original recipe