Masala Pappad Tacos
Serves 420 mins prep10 mins cook
A delightful fusion recipe featuring crispy and spicy masala pappad tacos, filled with a vibrant mixture of chopped vegetables and spices, perfect for adding flair to your Saturday party!
0 servings
What you need
Instructions
1: Prepare the filling mixture by combining chopped onion, tomato, raw mango, sweet corn kernels, green chilli, coriander leaves, red chilli powder, salt, cumin powder, chaat masala powder, and lemon juice in a bowl. 2: Mix well to combine all the ingredients for the filling. 3: Take the papad and either roast or fry them until crispy. 4: Once cooked, fill each papad with the prepared filling mixture. 5: Garnish with mint chutney, mayonnaise, and top with sev just before serving.View original recipe