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1: Chop the dark chocolate into small pieces.

2: In a pot, add sugar and cocoa powder. Add the milk while stirring gradually.

3: Add cinnamon and a pinch of salt. Bring the milk to a simmer.

4: Mix together the cornflour with some milk and add it to the pot. Keep stirring for a minute until smooth.

5: Keep the heat on low and add the chopped chocolate.

6: Stir until the chocolate melts and it becomes smooth.

7: Serve hot. You can optionally top it with marshmallows.