Corn & Paneer Cutlets | Cookdtv

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Name: Corn & Paneer Cutlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Bob's Red Mill Flour, Whole Wheat; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Chi-Chi's Chi Chi Green Chillies Diced; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; Cebollitas Bunch; SIGNATURE SELECTS Black Pepper, Ground; Dion Coriander Leaves

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Corn & Paneer Cutlets

Serves 415 mins prep20 mins cook

A simple and healthy recipe for Corn & Paneer Cutlets perfect for keto enthusiasts. This dish combines grated paneer, coarsely ground sweet corn, and various spices to create delicious patties that can be grilled to a golden brown.

0 servings

What you need

tbsp wheat flour

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

green chilli

tsp garlic powder

tsp salt

Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese

oz paneer

SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack

oz sweet corn

onion

tsp black pepper

cup fresh coriander leaves

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Instructions

1: In a bowl, add the blended corn and grated paneer.

2: Add the remaining ingredients except olive oil. Mix it till they all combine evenly.

3: Divide and shape it into evenly sized patties.

4: Heat a tawa, add olive oil, grill the patties to a golden brown colour on both sides.

5: Serve it hot with ketchup or any dip of your choice.

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