Grilled Chicken | Cookdtv

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Name: Grilled Chicken
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Cold Fried Chicken; Everyday Living Clear Poly Brine Bag; Morton Iodized Salt, 26 Ounce; Heinz All Natural Distilled White Vinegar; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; Dion Coriander Leaves; Chi-Chi's Chi Chi Green Chillies Diced; Elephant Garlic; Spice World Ginger, Minced; Morton Black Peppercorn Grinder; Cebollitas Bunch; SIGNATURE SELECTS Tomato Ketchup; Land O Lakes Butter, with Olive Oil & Sea Salt; 24 Mantra Powder, Organic, Cumin; 24 Mantra Powder, Organic, Coriander; Laxmi Cardamom Powder; Signature Farms Lemon Juice; SWAD Garam Masala Powder; La Tourangelle French Infused Herbs De Provence Oil; Crunch Easter Flatback Egg; Elephant Garlic; Cake Mate Sugar, Blue; Morton Iodized Salt, 26 Ounce; Signature Farms Lemon Juice; La Tourangelle French Infused Herbs De Provence Oil

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Grilled Chicken

Serves 430 mins prep60 mins cook

This recipe gives you the secrets to making succulent and juicy grilled chicken right at home. The chicken is brined for flavor and marinated with a unique blend of spices and ingredients, ensuring a restaurant-style finish.

0 servings

What you need

cooked chicken

fl oz brine

tsp salt

Heinz All Natural Distilled White Vinegar

tbsp vinegar

McCormick Gourmet™ Sweet Ginger Garlic Seasoning

tbsp ginger garlic paste

tbsp fresh coriander leaves

green chilli

garlic

in ginger

tsp black peppercorn

onion

tbsp tomato ketchup

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp cumin powder

tsp coriander powder

tsp cardamom powder

tbsp lemon juice

tsp garam masala

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

egg

garlic

tsp sugar

tsp salt

tsp lemon juice

cup oil

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Instructions

1: Prepare the brine by mixing water, salt, vinegar, kashmiri red chilli powder, and ginger garlic paste.

2: Brine the whole chicken in the mixture for several hours.

3: For the marinade, blend the kashmiri dry red chilli, coriander leaves, green chilli, garlic, ginger, black peppercorn, onion, tomato ketchup, butter, curd, black salt, cumin powder, coriander powder, cardamom powder, chaat masala, lemon juice, garam masala, and oil.

4: Apply the marinade onto the brined chicken and let it marinate.

5: Grill the chicken until cooked through and nicely charred.

6: Prepare homemade mayonnaise by blending egg, garlic, sugar, salt, lemon juice, and oil.

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