Palak Chicken
Serves 415 mins prep25 mins cook
This healthy and delicious Palak Chicken recipe blends boneless chicken thighs with spinach, spices, and cream for a flavorful dish. The chicken is marinated with spices, and the spinach is blanched before being made into a paste to retain its bright green color. Finished with cream and aromatic spices, this dish pairs wonderfully with rice, roti, or naan.
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What you need
Instructions
1: Marinate the chicken using all the ingredients for the marination. Allow it to marinate for at least 15 minutes. 2: Bring a pot of water to a boil. Add the sugar and vinegar. Blanch the spinach for 2 minutes. 3: Remove the spinach into a bowl of ice cold water to cool it down and stop the cooking process. 4: Grind the spinach into a smooth paste without adding any water. 5: Heat oil in a pan. Add the whole spices followed by the garlic and sauté lightly. 6: Add the onion and green chilli. Once the onion turns light golden brown, add half of the Palak paste and sauté on high heat until the excess moisture evaporates. 7: Add the marinated chicken and mix. Cover and cook for 10 minutes. 8: Add the remaining Palak paste and salt. Cover and cook for 5 more minutes. Add garam masala powder, kasuri methi powder, ghee, grated nutmeg, and cream. Mix well and turn off the heat as soon as it comes to a simmer. Serve hot with rice/roti/naan.View original recipe