Sweet and Sour Chicken | Cookdtv

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Name: Sweet and Sour Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: C&H Premium Pure Cane Light Brown Sugar; Morton Iodized Salt, 26 Ounce; Wan Ja Shan Soy Sauce; Signature Farms Lemon Juice; Talking Rain AQA Water, 9.5 pH; cornflour; Crunch Easter Flatback Egg; Heinz All Natural Distilled White Vinegar; SIGNATURE SELECTS Tomato Ketchup; La Tourangelle French Infused Herbs De Provence Oil; Cebollitas Bunch; SIGNATURE SELECTS Black Pepper, Ground; Extra Large Organic Rpc Fg Green Bell Pepper; Marinated Boneless Skinless Chicken Breast; Spice World Ginger, Minced; Elephant Garlic; McCormick® Sesame Seed; Organic Yellow Spring Onions

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Sweet and Sour Chicken

Serves 415 mins prep20 mins cook

Enjoy this restaurant-style Sweet and Sour Chicken that's perfect for a weekend meal. Coat and deep fry tender pieces of chicken and toss them with a flavorful sauce made from tomato ketchup, soy sauce, and other ingredients. Garnish with spring onions and toasted sesame seeds for an extra touch.

0 servings

What you need

tsp brown sugar

tsp salt

tbsp soy sauce

fl oz lemon juice

cup water

tbsp cornflour

egg

Heinz All Natural Distilled White Vinegar

tbsp vinegar

cup tomato ketchup

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

onion

tsp black pepper

Extra Large Organic Rpc Fg Green Bell Pepper

cup bell pepper

Marinated Boneless Skinless Chicken Breast

lb skinless boneless chicken breast

tbsp ginger

tbsp garlic

oz sesame seed

bunch spring onion

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Instructions

1: To the chicken, mix the remaining ingredients required to coat and mix it well till it is combined evenly.

2: Heat oil in a kadai and fry the chicken to a golden brown colour on a medium flame.

3: Mix the ingredients required for the sauce in a bowl and keep it aside.

4: Heat a wok, add oil. Add chopped ginger and garlic. Saute for a few seconds.

5: Add the diced onions and bell peppers and saute on a high flame for 10-15 seconds.

6: Add the chicken and toss it with the onions and bell peppers on a high flame.

7: Add the sauce and toss well till the chicken is coated evenly with the sauce.

8: Transfer it to a bowl. Garnish with chopped spring onions and sesame seeds.

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