Garlic Mushroom | Cookdtv

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Name: Garlic Mushroom
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: O Organics Mushrooms, Organic, Sliced; Morton Iodized Salt, 26 Ounce; La Tourangelle French Infused Herbs De Provence Oil; Signature Farms Lemon Juice; Wan Ja Shan Soy Sauce; Elephant Garlic; Land O Lakes Butter, with Olive Oil & Sea Salt; Cebollitas Bunch; Dion Coriander Leaves; SIGNATURE SELECTS Black Pepper, Ground

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Garlic Mushroom

Serves 25 mins prep10 mins cook

A quick and delicious garlic mushroom recipe that can be prepared in just 15 minutes. Perfect for starting your week with a flavorful dish.

0 servings

What you need

oz mushroom

pinch salt

La Tourangelle French Infused Herbs De Provence Oil

tsp oil

tbsp lemon juice

tsp soy sauce

tbsp garlic

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup onion

tsp fresh coriander leaves

pinch black pepper

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Instructions

1: Use a flat pan for this recipe. Heat oil and butter.

2: Add onions and saute until translucent.

3: Add the mushrooms into the pan. If the mushrooms are too big, cut them in half.

4: Let them cook on high heat. When they start to change color, stir them gently and add the garlic and lemon juice.

5: Allow them to cook for a few more minutes until they turn golden brown on all sides.

6: Add the salt, black pepper powder, soy sauce, and coriander leaves. Toss gently and serve.

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