Coconut Kola Urundai | Cookdtv

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Name: Coconut Kola Urundai
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: besan; La Tourangelle French Infused Herbs De Provence Oil; Cebollitas Bunch; Morton Iodized Salt, 26 Ounce; O Organics Turmeric, Organic, Ground; Chi-Chi's Chi Chi Green Chillies Diced; SIGNATURE SELECTS Black Pepper, Ground; Spice World Ginger, Minced; Fernandez Hot Chile Molido Puro; Best Available Herbs Curry Leaves; Dion Coriander Leaves; Signature Kitchens Sweetened Coconut Flakes

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Coconut Kola Urundai

Serves 415 mins prep20 mins cook

Crispy Coconut Kola Urundai made with grated coconut and a blend of spices. Perfect as a snack or side dish, these flavorful balls are cooked to golden perfection.

0 servings

What you need

cup besan

La Tourangelle French Infused Herbs De Provence Oil

cup oil

onion

tsp salt

tsp turmeric powder

green chilli

tsp black pepper

in ginger

tsp red chili powder

bunch curry leaves

tbsp fresh coriander leaves

Signature Kitchens Sweetened Coconut Flakes

cup shredded coconut

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Instructions

1: Blend the grated coconut and besan into a fine mixture without adding any water.

2: Transfer the blended mixture into a bowl and add all the other ingredients.

3: Mix thoroughly and shape it into balls.

4: Pan-fry the balls until golden brown and serve hot.

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