Coconut Kola Urundai
Serves 415 mins prep20 mins cook
Crispy Coconut Kola Urundai made with grated coconut and a blend of spices. Perfect as a snack or side dish, these flavorful balls are cooked to golden perfection.
0 servings
What you need
cup oil

onion

tsp salt

tsp turmeric powder
green chilli

tsp black pepper

in ginger
tsp red chili powder

bunch curry leaves

tbsp fresh coriander leaves
cup shredded coconut
Instructions
1: Blend the grated coconut and besan into a fine mixture without adding any water. 2: Transfer the blended mixture into a bowl and add all the other ingredients. 3: Mix thoroughly and shape it into balls. 4: Pan-fry the balls until golden brown and serve hot.View original recipe

